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Article: What is a Marinade?

What is a Marinade?

What is a Marinade?

Best Marinades adds flavor to your meal. This savory spice Marinade is so tasty and even makes meals taste good. Use it on your potato dishes, Beans, Soups, Stews, Vegetables, Meat, Ribs, Lambs, Burgers, Rice dishes. Whether you grill, steam or fry, our Blue Mermaid adds a magical touch of flavor and more. Our marinade is made of natural ingredients.  

A marinade is similar to a sauce in which meat, fish, or vegetables are soaked to enrich its flavor or tenderize it. The basic ingredients of a good marinade can be Acidic components like citrus juices, wine, and vinegar – and Shallots, Garlic, Scallions, Paprika, Parsley, Rosemary, Thyme, Sage, vinegar, salt, Lemon Pepper, Corn Oil, Peppers to make right kind of seasoning. Our marinades consist of salt and oil as key ingredients, the range of flavors is limitless. 

How does our Gourmet Multi-purpose Seasoning work?

Marinades for chicken never go far into larger pieces of meat or poultry – they'll always be surface flavors. Marinades often use an acid like vinegar; the acid or enzyme in a marinade causes the meat's tissue to weaken on the surface but must be used minimally and not for extended periods of time. Our Gourmet Poultry Seasoning will add flavor, zest, and moisture to your meat.

How You can Use Blue Mermaid Marinades as a Sauce?

Our blue mermaid seafood seasoning is not only used as a pre-cook step, but these delicious marinades can also double as a sauce or dip. But it would help if you never used the left-over marinade as a sauce as the raw meat or seafood will leave behind some harmful bacterias that shouldn't be consumed as is. If you want to serve some of our marinades as a sauce or dip, just set aside some of it before adding the meat to it. On the other hand, you can go ahead and cook the left-over marinade for about 2-3 minutes before serving it. This holiday season, believe in the power of blue mermaid gourmet marinades. Order now and marinates your favorite meats and seafood, and have yourself a lovely, meaty party!

Why should You Use Blue Mermaid Marinades? 

Want a spicy and crispy meal for dinner? Our marinade is suitable for every cooking out there. With just a few basic pantry items, you can add a gigantic boost of flavor to otherwise ordinary tasting meats and vegetables. The choice is yours; add spice, smoke, or sweetness.

When you use our marinade sauce, flank steak can melt in your mouth, and a grilled chicken breast is the juiciest thing in the world. Blue mermaid Marinades soften leaner meats that tend to be dry and make tougher cuts tastier.

Our delicious marinade brings extra moisture into meat that can get too dry when cooked and make what you marinate tenderer. Marinade for steak is not only tenderized but enhances the flavor of the food you cook.

The best seasoning can help reduce the carcinogenic compounds from high heat grilling and broiling, called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), providing a buffer for the food while it cooks.

Gourmet Spicy Seafood Seasoning does not only tenderize the meat. But, the acid in the marinade will chemically alter the muscle fibers, giving it that effect. Since acids can be vinegar, wine, beer, lemon juice, lime juice, etc., they also greatly influence the flavor of your food.

This tenderization effect can also be caused by enzymes found in some foods. As with acids, the muscle fibers are denatured (broken down) by the enzymes, too. These enzymes are in foods such as raw onion, fresh ginger, pineapple, and more. 

So when you are cooking with any meat, it's important to use marinades to add a bit of depth of flavor to any of your favorite dishes. Gourmet Multi-purpose Seasoning is a perfect type of sauce that has the ability to change the flavor of the foods. 

Meat marinades are commonly used to flavor your food. You can use gourmet seafood marinades to make barbecue chicken, steaks, etc. Blue Mermaid Gourmet provides you the best marinade from which you can keep your family more healthy.

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